amylase
/ˈæməleɪs/
/ˈæməleɪz/
noun
An enzyme, found chiefly in saliva and pancreatic fluid, that converts starch and glycogen into simple sugars.
You need a supplement that provides all of the three main groups of enzymes – amylase, protease and lipase – to break down fats, carbohydrates and proteins.
