amylopectins
/ˌamɪləʊˈpɛktɪn/
noun
The non-crystallizable form of starch, consisting of branched polysaccharide chains.
The two major components of starch are amylose and amylopectin.
noun
The non-crystallizable form of starch, consisting of branched polysaccharide chains.
The two major components of starch are amylose and amylopectin.
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