endocarp
ˈɛndə(ʊ)kɑːp
noun
the innermost layer of the pericarp which surrounds a seed in a fruit. It may be membranous (as in apples) or woody (as in the stone of a peach or cherry).
noun
the innermost layer of the pericarp which surrounds a seed in a fruit. It may be membranous (as in apples) or woody (as in the stone of a peach or cherry).
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