marinade

A liquid mixture, usually of vinegar or wine and oil with various spices and herbs, in which meat, fowl, fish, or vegetables are soaked before cooking.

To soak (food) in such a mixture; marinate.

A compound liquor, generally of wine and vinegar, with herbs and spices, in which fish or meats are steeped before cooking to improve their flavor.

Pickled meat, either flesh or fish.

Same as marinate.

In the West Indies, a little cake made of the edible core of the cabbage-palm.

A brine or pickle containing wine or vinegar, with opil, herbs, and spices, for enriching the flavor of meat and fish, which are steeped in it prior to cooking.

A seasoned, often acidic liquid mixture in which food is marinated, or soaked, usually to flavor and prepare it for cooking.

To marinate.

soak in marinade