marinate

To soak (meat, for example) in a marinade.

To become marinated.

To salt or pickle, as fish, and then preserve in oil or vinegar.

To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare (food) by the use of marinade.

To allow a sauce or flavoring mixture to absorb into something; to steep or soak something in a marinade to flavor or prepare it for cooking.

soak in marinade