marmalade

A clear, jellylike preserve made from the pulp and rind of fruits, especially citrus fruits.

A preserve or confection of pulpy consistence made from various fruits, especially bitter and acid fruits, such as the orange, lemon, and barberry, and the berries of the mountain-ash, and sometimes also the larger fruits, like the apple, pear, plum, pineapple, quince, etc.

A preserve or confection made of the pulp of fruit, as the quince, pear, apple, orange, etc., boiled with sugar, and brought to a jamlike consistency.

a sapotaceous tree (Lucuma mammosa) of the West Indies and Tropical America. It has large obovate leaves and an egg-shaped fruit from three to five inches long, containing a pleasant-flavored pulp and a single large seed. The fruit is called marmalade, or natural marmalade, from its consistency and flavor.

Citrus fruit variant of jam but distinguished by being made slightly bitter by the addition of the peel and by partial caramelisation during manufacture. Most commonly made with Seville oranges, and usually qualified by the name of the fruit when made with other types of fruit.

To spread marmalade on.

a preserve made of the pulp and rind of citrus fruits