matelote

A fish stew that is cooked in a wine sauce.

Fish served with a sauce of wine, onions, herbs, and other seasoning. The name is sometimes given to a dish of meat or other viands served with a similar sauce.

A stew, commonly of fish, flavored with wine, and served with a wine sauce containing onions, mushrooms, etc.

An old dance of sailors, in double time, and somewhat like a hornpipe.

A stew made primarily with fish and wine.

highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock