meagre
nounA large European sciænoid fish (Sciæna umbra or Sciæna aquila), having white bloodless flesh. It is valued as a food fish.
An edible fish, Argyrosomus regius.
adjectiveHaving little flesh; lean; thin.
Deficient or inferior in amount, quality or extent; paltry; scanty; inadequate; unsatisfying.
Deficient in amount or quality or extent.
