papillote

A frilled paper cover used to decorate the bone end of a cooked chop or cutlet.

An oiled paper or foil wrapper in which certain foods are baked.

A curl-paper: so called because appearing like a butterfly on the head.

Folded oiled paper on which chops, etc., are prepared and sometimes served.

A small piece of paper on which women roll up their hair to make it curl; a curl paper.

a small bit of foil, which is wrapped around food during cooking

a small piece of paper on which women roll up their hair to make it curl