paprika

A powdered seasoning made from sweet red peppers, ranging in flavor from mild to hot.

A dark to deep or vivid reddish orange.

A condiment prepared from a cultivated form of Capsicum annuum by grinding the dried peppers after removal of the seeds. It is much less pungent than the ordinary rod pepper.

The dried ripened fruit of Capsicum annuum or various other species of pepper; also, the mildly pungent condiment prepared from it.

Powdered spice made from dried and ground fruits of sweet pepper (bell pepper) or chili pepper (varieties of Capsicum annuum), or mixtures of these (used especially in Hungarian cooking).

A variety of the spice.

A dried but not yet ground fruit of sweet pepper (bell pepper) or chili pepper sold for use as a spice.

A bright reddish orange colour like that of the dried paprika.

Of a bright reddish orange colour, like that of the dried paprika.

plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers