parsley

A member of the parsley family.

A cultivated Eurasian herb (Petroselinum crispum) having edible, flat or curled, finely divided leaves.

The leaves of this plant used as a seasoning or garnish.

A biennial garden-herb, Carum Petroselinum (Petroselinum sativum), a native of the eastern Mediterranean region, now widely cultivated and sometimes running wild.

An aromatic umbelliferous herb (Carum Petroselinum), having finely divided leaves which are used in cookery and as a garnish.

See under Fool.

names given to various weeds of similar appearance to the parsley.