pasta

Unleavened dough, made with wheat or other flour, water, and sometimes eggs, that is molded into any of a variety of shapes and boiled.

A prepared dish containing pasta as its main ingredient.

Any of a variety of edible unleavened doughey preparations made from flour, eggs and water, originating in Italy, and shaped into various forms, such as solid strings (as spaghetti), hollow tubes, or layered squares (ravioli). They may be mixed with various sauces, often having a tomato base, or filled with meat or cheese fillings.

(particularly in Italian cooking) Dough made from wheat and water and sometimes mixed with egg and formed into various shapes; often sold in dried form, it is typically boiled for eating.

A dish or serving of pasta.

A type of pasta.

a dish that contains pasta as its main ingredient

shaped and dried dough made from flour and water and sometimes egg