pieplant

Garden-rhubarb, Rheum Rhaponticum: so named from its use for pies.

A plant (Rheum Rhaponticum) the leafstalks of which are acid, and are used in making pies; the garden rhubarb.

A plant (Rheum rhaponticum) whose acid leafstalks are used in making pies; the garden rhubarb.

long cultivated hybrid of Rheum palmatum; stems often cooked in pies or as sauce or preserves

long pinkish sour leafstalks usually eaten cooked and sweetened