pomace

The pulpy material remaining after the juice has been pressed from fruit, such as apples or grapes.

Pulpy material remaining after the extraction of oil from nuts, seeds, or fish.

The substance of apples or of similar fruit crushed by grinding.

Fish-scrap or refuse of fishes from which the oil has been extracted.

The cake left after expressing castor-oil from the beans.

The substance of apples, or of similar fruit, crushed by grinding.

the pulp that remains after a fruit has been pressed to extract the juice (or a nut etc has been pressed to extract the oil)