porridge

A soft food made by boiling oatmeal or another meal in water or milk.

A food made by boiling vegetables in water, with or without meat; broth; soup; pottage.

A food made by slowly stirring a meal or flour of oats, dried pease, or wheat-flour, or other grain, into water or milk while boiling till a thickened mass is formed.

To take the form of porridge.

To provide with porridge.

A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding

A type of thick soup or stew, especially thickened with barley.

A dish made of grain or legumes, milk and/or water, heated and stirred until thick and typically eaten for breakfast.

A prison sentence

soft food made by boiling oatmeal or other meal or legumes in water or milk until thick