porterhouse

A cut of beef taken from the thick end of the short loin, having a T-bone and a sizable piece of tenderloin.

An alehouse or chophouse.

A house at which porter, ale, and other malt liquors are retailed; an ale-house; also, such a house at which steaks, chops, etc., are served up; a chop-house.

A house where porter is sold.

a steak cut from a sirloin of beet, including the upper and under part.

A public house where porter was sold; often also served steaks, chops etc

A cut of beef taken from the thick end of the short loin; it has a T-shaped bone and a large piece of tenderloin; a porterhouse steak

large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin