ratafia

A sweet cordial flavored with fruit kernels or almonds.

A biscuit flavored with ratafia.

A sweet, cordial flavored with fruits: sometimes limited to those the flavor of which is obtained from black currants, bitter almonds, or peach- and cherry-kernels.

A kind of fancy cake or biscuit.

A flavoring essence of which the principal ingredient is benzoic aldehyde or oil of bitter almonds.

A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; — a term applied to the liqueurs called noyau, curaçao, etc.

A liqueur or cordial flavored with peach or cherry kernels, bitter almonds, or other fruits.

macaroon flavored with ratafia liqueur

sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds