ratatouille

A vegetable stew, usually made with eggplant, tomatoes, zucchini, peppers, and onions, seasoned with herbs and garlic.

A traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant, with other ingredients.

a vegetable stew; usually made with tomatoes, eggplant, zucchini, peppers, onion, and seasonings