roselle

A tropical African plant (Hibiscus sabdariffa) having flowers with yellow petals and a persistent, bright red calyx that has a pleasantly acid flavor and is used to make jelly and beverages.

An East Indian rose-mallow, Hibiscus Sabdariffa, widely cultivated in the tropics, where its pleasantly acidulous calyxes are used for tarts, jellies, etc., and for making a cool refreshing drink.

a malvaceous plant (Hibiscus Sabdariffa) cultivated in the east and West Indies for its fleshy calyxes, which are used for making tarts and jelly and an acid drink.

Hibiscus sabdariffa, an edible flower in the hibiscus family used in Mexican gastronomy to make the infusion agua de jamaica.

East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber