sangaree

A sweet chilled beverage made of wine or other alcoholic liquor and grated nutmeg.

Wine, more especially red wine diluted with water, sweetened, and flavored with nutmeg, used as a cold drink. Varieties of it are named from the wine employed: as, port-wine sangaree.

To mix with water and sweeten; make sangaree of: as, to sangaree port-wine.

Wine and water sweetened and spiced, — a favorite West Indian drink.

A mixed drink common in the West Indies, similar to sangria and usually featuring wine or fortified wine and spices.

sweetened red wine and orange or lemon juice with soda water