sausage

Finely chopped and seasoned meat, especially pork, usually stuffed into a prepared animal intestine or other casing and cooked or cured.

A small cylinder-shaped serving of this meat.

An article of food, consisting usually of chopped or minced meat, as pork, beef, or veal, seasoned with sage, pepper, salt, etc., and stuffed into properly cleaned entrails of the ox, sheep, or pig, tied or constricted at short intervals. When sausages are made on an extensive scale the meat is minced and stuffed into the intestines by machinery.

In milit. mining, a canvas tube filled with powder.

plural A commercial name for crude rubber in finger- or sausage-shaped pieces. See rubber, 3.

An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.

A saucisson. See Saucisson.

A food made of ground meat (or meat substitute) and seasoning, packed in a cylindrical casing. Also a length of sausage, or an example of a sausage.

A sausage-shaped thing.

Penis.