scallop

Any of various marine bivalve mollusks of the family Pectinidae, having fan-shaped shells with a radiating fluted pattern.

The edible adductor muscle of a scallop.

A shell of a scallop, or a dish in a similar shape, used for baking and serving seafood.

One of a series of curved projections forming an ornamental border.

To edge (cloth, for example) with a series of curved projections.

To bake in a casserole with milk or a sauce and often with bread crumbs.

To cut (meat) into thin boneless slices.

To gather scallops for eating or sale.