soubise

A sauce made with onions or onion purée.

A cravat of a fashion worn by men toward the close of the eighteenth century.

A sauce made of white onions and melted butter mixed with velouté sauce.

A kind of cravat worn by men in the late 18th century.

A béchamel-based sauce containing strained or puréed onions.

veloute sauce with sauteed chopped onions and whipping cream