steak

A slice of meat, typically beef, usually cut thick and across the muscle grain and served broiled or fried.

A thick slice of a large fish cut across the body.

A patty of ground meat broiled or fried.

A slice of flesh, as beef, pork, venison, or halibut, broiled or fried, or cut for broiling or frying.

A slash or panel in a garment.

A slice of beef, broiled, or cut for broiling; — also extended to the meat of other large animals.

A slice of beef, broiled or cut for broiling.

By extension, a slice of meat of other large animals; as venison steak, bear steak, pork steak, turtle steak.

a slice of meat cut from the fleshy part of an animal or large fish