tapenade

A spread of Provençal origin consisting of capers, black olives, and anchovies puréed with olive oil.

A Provençal dish consisting of puréed or finely chopped olives, capers, anchovies, and olive oil, usually eaten with bread as an hors d’œuvre.

a spread consisting of capers and black olives and anchovies made into a puree with olive oil