timbale

A custardlike dish of cheese, chicken, fish, or vegetables baked in a drum-shaped pastry mold.

The pastry mold in which this food is baked.

In cookery, a confection of pastry with various fillings: so called from the French name of the mold it takes its shape from.

A seasoned preparation, as of chicken, lobster, cheese, or fish, cooked in a drum-shaped mold; also, a pastry case, usually small, filled with a cooked mixture.

A drum-shaped mould used to cook food.

An individual serving of food so cooked.

small pastry shell for creamy mixtures of minced foods

individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell