titer

Concentration of a substance in solution or the strength of such a substance determined by titration.

The minimum volume needed to cause a particular result in titration.

The temperature at which a fatty acid solidifies.

Old spellings of titter, titterer.

In chem.: The strength of a standard solution used in titration in volumetric chemical analysis.

Inaccurately, the amount of a standard solution required in a given analysis.

See number, 17.

The concentration of a substance as determined by titration.

To measure a concentration, especially by means of titration

the concentration of a solution as determined by titration