tortilla

A thin disk of unleavened bread made from masa or wheat flour and baked on a hot surface.

A round cake; specifically, in Mexico, a large, round, thin cake prepared from maize.

An unleavened cake, as of maize flour, baked on a heated iron or stone.

A flat round bread made out of cornmeal or flour. In Mexican cuisine they are often served with a filling or topping such as frijoles “beans”, carne “meat”, salsa “sauce”, sour cream and cheese, in which case they are called quesadillas.

Spanish omelette; an omelette containing potatoes and onions

thin unleavened pancake made from cornmeal or wheat flour