trepang
nounAny of various large sea cucumbers that are dried or smoked for use as an ingredient in soup, especially in China.
nounA kind of edible holothurian, as Holothuria edulis; a sea-slug, sea-cucumber, sea-pudding, or bêche-de-mer; also, such holothurians as a commercial product prepared for food.
nounAny one of several species of large holothurians, some of which are dried and extensively used as food in China; — called also
of warm coasts from Australia to Asia; used as food especially by Chinese
