trepang

noun

Any of various large sea cucumbers that are dried or smoked for use as an ingredient in soup, especially in China.

noun

A kind of edible holothurian, as Holothuria edulis; a sea-slug, sea-cucumber, sea-pudding, or bêche-de-mer; also, such holothurians as a commercial product prepared for food.

noun

Any one of several species of large holothurians, some of which are dried and extensively used as food in China; — called also bêche de mer, sea cucumber, and sea slug.

noun

Bêche-de-mer, sea cucumber.

noun

of warm coasts from Australia to Asia; used as food especially by Chinese